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Greek Shrimp Recipe with Tomato & Feta (W/ Video)
Ingredients
  • 1 ½ lb large shrimp (2½5), fully thawed, peeled and deveined
  • Kosher salt
  • Black pepper
  • 1 ½ tsp dry oregano, divided
  • 1 ½ tsp dry dill weed, divided
  • Pinch red pepper flakes
  • 6 garlic cloves, minced, divided
  • Greek extra virgin olive oil (I used Early Harvest Greek EVOO)
  • 1 large red onion, chopped
  • 1 26-oz/737.088 g canned diced tomato, drain only some of the liquid
  • Juice of ½ lemon, more for later if you like
  • Chopped fresh mint leaves, a generous handful
  • Chopped fresh parsley leaves, a generous handful
  • 2 to 3-oz/56 g crumbled Greek feta cheese, more if you like
  • 6 or more pitted Kalamata olives, chopped (optional)
Steps
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