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Ingredients
  • SCALE 1x 2x 3x
  • subheading: Cookie base:
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ¼ cup maple syrup or honey
  • ⅓ cup oil (I use avocado oil)
  • 1 teaspoon vanilla extract
  • subheading: Pecan topping:
  • ½ cup avocado oil)
  • ¼ cup maple syrup or honey
  • ⅔ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon non-dairy milk
  • 2 ¼ cup chopped pecan pieces
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  • Cook Mode Prevent your screen from going dark
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