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Mary's Go-To Pasta Salad
Ingredients
  • ½ red onion, thinly sliced
  • ½ cup red wine vinegar
  • 1 teaspoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • 8.8 ounces (250 grams) rotini or radiatori pasta
  •  
  • ½ cup (125 milliliters) mayonnaise
  • 2 to 3 tablespoons prepared basil pesto
  • 2 teaspoons Dijon mustard
  • 1 lemon, zested and juiced
  • ½ fennel bulb, thinly sliced and fronds reserved
  • 7 ounces (200 grams) jarred or canned tuna
  • ¼ cup chopped parsley
  • 1 small handful fresh basil leaves
Steps
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