https://www.copymethat.com/r/9Yj6eG0FP/chicken-cordon-bleu/
138938851
vTKpz2D
9Yj6eG0FP
2024-11-01 00:18:16
Chicken Cordon Bleu
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Ingredients
- subheading: FOR THE CHICKEN:
- 2 large boneless, skinless chicken breasts (about 1½ pounds)
- ¾ teaspoon salt, divided
- ¾ teaspoon freshly ground black pepper, divided
- 4 thin slices black forest ham
- 1 cup ( 4 oz) shredded Gruyère, Emmenthal, or Swiss cheese
- 1 cup panko bread crumbs
- 3 tablespoons unsalted butter, melted and slightly cooled
- ¼ cup grated Parmigiano Reggiano cheese
- ½ cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- subheading: FOR THE SAUCE:
- 3 tablespoons unsalted butter
- 3 tablespoons minced shallots, from 1 to 2 shallots
- 2 tablespoons all-purpose flour
- 1½ cups chicken stock (or broth)
- ⅓ cup heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 teaspoon Dijon mustard
- 2 tablespoons grated Parmigiano Reggiano cheese
- 1 teaspoon fresh chopped thyme (or ½ teaspoon dried)
Steps
Directions at onceuponachef.com
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