Roast Chicken Enchilada Suizas Stacked Casserole : Recipes : Cooking Channel Recipe

cookingchanneltv.com

Ladyepanda

4 medium poblano peppers

2 tablespoons extra-virgin olive oil

1 jalapeno, chopped

2 medium onions, chopped

4 cloves garlic, finely chopped

12 medium-large tomatillos, peeled, rinsed and quartered

2 small handfuls cilantro leaves

1 teaspoon ground cumin, ⅓ palmful

2 teaspoons honey

1 quart chicken stock-in-a-box

Salt and freshly ground black pepper

1 lime, juiced

2 pounds cooked chicken, meat pulled or shredded

12 (6-inch) flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet

1 cup Mexican crema, creme fraiche or sour cream

1 ½ cups shredded Swiss cheese (from about ½ pound piece)

1 ½ cups shredded Monterey Jack cheese (from about ½ pound piece)

Raw red onion rings, for garnish

Directions at cookingchanneltv.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer