Quick and Easy Tomato Carrot Marinara Sauce (Instant Pot Pressure Cooker)

lettyskitchen.com

Colin Bakewell

Eating since 1958, cooking since 1974

2 tablespoons olive oil

1 onion, chopped, about 2 cups

1 clove garlic, minced

1 carrot, diced, about ¾

2 (14.5 ounce) cans diced tomatoes

1 ½ teaspoons dried basil

1 ½ teaspoons dried oregano

¾ teaspoon sea salt

Freshly ground black pepper

1 tablespoon unsalted butter, optional

Fresh parsley leaves

Directions at lettyskitchen.com

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