https://www.copymethat.com/r/9YVGNHePf/grilled-beef-fajitas/
122703393
RVw2imf
9YVGNHePf
2024-05-02 16:35:42
Grilled Beef Fajitas
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Ingredients
- subheading: Steak Fajita Marinade:
- ¾ cup pineapple juice
- ¾ cup soy sauce
- 1 tablespoon Worcestershire sauce
- Zest and juice of 1 lime (zest it with a microplane; that's the easiest way)
- 1 clove garlic, minced
- subheading: Fajitas:
- 1 beef Flank Steak (roughly 1.5 lbs, and 1-inch thick, or substitute skirt steaks or flat iron steaks)
- 3 green bell peppers (A stoplight pepper pack: green bell pepper, red bell pepper, and yellow bell pepper)
- 1 large yellow onion
- 1 teaspoon kosher salt or fine sea salt
- 3 serrano or jalapeno peppers
- 20 to 24 flour tortillas (fajita size, of course)
- subheading: Accompaniments (optional):
- Shredded lettuce
- Shredded cheese
- Sour cream
- Salsa or Pico de Gallo
- Lime wedges
Steps
Directions at dadcooksdinner.com
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