https://www.copymethat.com/r/9NYOYQQpb/instant-pot-low-country-boil-by-gayle-be/
52379810
9YN441S
9NYOYQQpb
2024-03-29 05:53:47
Instant Pot Low Country Boil by Gayle Bell
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Just like the lobster pots in New England!
Servings: 2 to 4
Servings: 2-4
Ingredients
- 4 small Red or White Potatoes, washed
- Sausage of your choice. (I will leave it out next time, not a fan)
- 2 Ears of corn broken in half
- 2 to 4 Lobster Tails
- 1 lb X-Large raw shrimp, cleaned and deveined, I used fresh but frozen works.
- 1 lb Large Scallops
- 3 doz Middle neck clams, or whatever you can get you hands on. Scrubbed to remove dirt.
- 1 Stick of Butter, cold
- 1 tbsp Old Bay
- 1 Bottle Guinness Dark Ale, regular beer or 1 cup of water with a chicken or lobster base from better than bullion.
Steps
- This dish is about layering.
- Start by laying the potatoes and sausage on bottom.
- Corn around edges.
- Stack the lobster tails in the middle.
- Shrimp on one side, scallops on the other.
- Then lay the clams on top.
- Stick of butter on top of the clams with old bay sprinkled on top.
- Pour the bottle of Guinness Dark Ale over the top. Or any other liquid of choice.
- Pressure cook 3 minutes with QR.
- Best ever!
Notes
- Depending on availability you can use fresh or frozen seafood. It must be raw.
- It's best to use lobster tails not whole, they would have to be so small to fit in the pot, I wouldn't bother.