https://www.copymethat.com/r/9YLnKg32R/gyoza-recipe/
137228354
vv7ATSJ
9YLnKg32R
2024-05-05 00:05:21
Gyoza Recipe
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Ingredients
- subheading: For the Filling:
- ¾ lb green cabbage ( ¼ large head)
- 1 tsp Diamond Crystal kosher salt (for salting the napa cabbage)
- 2 green onions/scallions
- 2 shiitake mushrooms
- 2 cloves garlic
- 1 tsp ginger (grated, with juice; from 1-inch, 2.5-cm knob)
- ½ lb ground pork
- subheading: For the Seasonings:
- 2 tsp sake (to remove the pork‘s gamey taste; optional)
- 2 tsp toasted sesame oil
- 2 tsp soy sauce
- ⅛ tsp freshly ground black pepper
- subheading: For Folding the Gyoza:
- 1 package gyoza wrappers (52 sheets per 10-oz/284-g package; or make my homemade Gyoza Wrappers)
- water (to fold and seal the wrappers)
- subheading: For Frying Each Batch:
- 1 Tbsp neutral oil
- 4 Tbsp water
- 1 tsp toasted sesame oil
- subheading: For the Dipping Sauce:
- rice vinegar (unseasoned) (1 Tbsp per person)
- soy sauce (1 Tbsp per person)
- la-yu (Japanese chili oil) (optional; Japanese chili oil is not too spicy; ⅛ tsp per person; or make my Homemade La-yu)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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