https://www.copymethat.com/r/9YLnKg32R/gyoza-recipe/
137228354
vv7ATSJ
9YLnKg32R
2025-01-26 09:25:43
Gyoza Recipe
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Ingredients
- subheading: For the Filling:
- 340 grams green cabbage ( ¼ large head)
- 1 tsp salt (for salting the cabbage)
- 2 shallots
- 2 shiitake mushrooms
- 2 cloves garlic
- 1 teaspoon grated ginger
- 250 grams pork mince
- subheading: For the Seasonings:
- 2 teaspoons sake
- 2 teaspoons toasted sesame oil
- 2 teaspoons soy sauce
- ⅛ teaspoons freshly ground black pepper
- subheading: For Folding the Gyoza:
- 1 package gyoza wrappers
- water (to fold and seal the wrappers)
- subheading: For Frying Each Batch:
- 1 Tablespoon neutral oil
- 4 Tablespoons water
- 1 Teaspoon toasted sesame oil
- subheading: For the Dipping Sauce:
- rice vinegar - 1 Tablespoon per person
- soy sauce - 1 Tablespoon per person
- La-you Japanese chili oil - ⅛ teaspoon per person
Note: Ingredients may have been altered from the original.
Steps
Directions at justonecookbook.com
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