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Healthy Muffins for Kids/Toddlers {Easy}
Ingredients
  • 2 ½ cups all-purpose flour
  • ¼ cup cane sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup 2% milk
  • ½ cup plain yogurt
  • ½ cup avocado oil
  • 1 large eggs
  • subheading: For the sweet muffins:
  • creamy peanut butter 1 teaspoon per muffin
  • strawberry jam 1 teaspoon per muffin
  • subheading: For the savory muffins:
  • grated zucchini 1 teaspoon per muffin
  • shredded cheddar cheese 1 teaspoon per muffin
Steps
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