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Ingredients
  • 300 g silken tofu
  • ¾ cup raw cashews
  • ¾ cup plant milk
  • ⅓ cup nutritional yeast
  • Juice of ½ a lemon
  • 1 clove garlic
  • ¼ tsp red pepper flakes
  • ½ tsp salt
  • 2 tbsp tapioca starch
  • ½ white onion
  • 1 can artichoke hearts in brine (14 oz.) rinsed & finely chopped
  • 8 oz frozen thawed spinach
  • 1 loaf sourdough or baking dish
Steps
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