https://www.copymethat.com/r/9Y95cLyKK/swiss-meringue-buttercream/
57968569
PnrAJL4
9Y95cLyKK
2024-05-18 13:52:18
Swiss Meringue Buttercream
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Use 2 cups sugar
Ingredients
- 5 large egg whites
- 1 cup plus 2 tablespoons sugar
- Pinch of salt
- 1 pound (4 sticks) unsalted butter, cut into tablespoons, room temperature
- 1 ½ teaspoons pure vanilla extract
Steps
Directions at marthastewart.com
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