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Ingredients
  • subheading: WET:
  • ½ cup butter, softened dairy or non-dairy
  • ¼ cup oil
  • 4 large eggs room temperature
  • 1 ½ cups milk dairy or non-dairy
  • 1 ½ cups fine granulated white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 2 to 3 teaspoons red gel food coloring
  • subheading: DRY:
  • 3 cups gluten free all purpose baking flour I used Bob's Red Mill 1:1
  • 2 tablespoons cocoa powder
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • subheading: BUTTERCREAM:
  • 8 ounces plain cream cheese at room temperature dairy free or regular
  • ½ cup butter at room temperature dairy free or regular
  • 1 tablespoon vanilla extract
  • 4 cups powdered sugar
  • pinch of salt
Steps
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