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Creamy Cauliflower Galette
Ingredients
  • All-purpose flour, for dusting
  • 1 disc The Only Pie Crust*
  • 3⁄4 pound/340g cauliflower, sliced lengthwise through the core into slabs about 1⁄4 inch thick (some of the cauliflower will naturally break away into florets, that’s okay)
  • 1 medium leek, thinly sliced
  • Kosher salt, freshly ground black pepper
  • 1 cup/4 ounces/115g grated white cheddar, Gruyère, or parmesan cheese
  • 2 tablespoons olive oil, plus more for drizzling
  • 1⁄2 cup/120g heavy cream
  • 1 large egg
Steps
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