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Tropical Chicken Cauliflower Rice Bowls
2 points
Ingredients
  • 1 fresh pineapple, peeled, cored and cubed (about 3 cups), divided
  • ½ cup plain or coconut Greek yogurt
  • 2 tablespoons plus ½ cup chopped fresh cilantro, divided
  • 3 tablespoons lime juice, divided
  •  
  • ¾ teaspoon salt, divided
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon chili powder
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 cups fresh cauliflower florets (about ½ small cauliflower)
  • 1 tablespoon canola oil
  • 1 small red onion, finely chopped
  • Optional: Toasted sweetened shredded coconut or lime wedges
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