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Pasta with Butter and Parmesan
Ingredients
  • 2 tablespoons (1 oz) unsalted butter
  • ¼ cup olive oil
  • 2 to 4 garlic cloves, smashed well with the side of a knife
  • Salt
  • 1 pound spaghetti, or other long pasta, such as linguine or fettuccine
  • ¾ cup grated Parmesan cheese, plus more for serving
  • ⅔ cup flat-leaf parsley, chopped
  • Freshly ground black pepper
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