Miso Chocolate Chip Cookies

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 ¾ cups all-purpose flour (210 grams)

¾ teaspoon baking powder

½ teaspoon baking soda

5 tablespoons unsalted butter at room temperature

2 tablespoons white sweet miso paste

½ cup light or dark brown sugar

½ cup granulated sugar

½ teaspoon pure vanilla extract

1 large egg

4 ounces dark chocolate chopped into shards

Directions at acozykitchen.com

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