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Ingredients
  • subheading: Gyro Meat:
  • 1 ounce pork rinds
  • 1 tablespoon oregano
  • 2 teaspoons onion powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cloves (3/8 ounce) garlic
  • 1 pound ground beef
  • 1 pound ground lamb
  • subheading: Tzatziki Sauce:
  • 1 cup full-fat plain Greek yogurt
  • 1 teaspoon garlic powder
  • 1 tablespoon white vinegar
  • 2 tablespoons olive oil
  • 2.5 ounces (¼ whole) cucumber, seeded and grated
  • 2 tablespoons minced fresh dill
  • salt and pepper to taste
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