https://www.copymethat.com/r/9XciXXqdW/rack-of-lamb-genghis-khan-recipe-from-th/
2280267
JZH53Li
9XciXXqdW
2024-05-10 00:18:48
Rack of Lamb Genghis Khan Recipe from the Lark
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Ingredients
- subheading: 3 Lamb racks (8 ribs each), trimmed and silverskin removed:
- subheading: 1 Cup hoisin sauce:
- subheading: Lamb Marinade:
- subheading: Lamb Marinade:
- subheading: 1 cup onions, finely chopped:
- subheading: 2 Tablespoons garlic, minced:
- subheading: 3 Tablespoons lemon juice:
- subheading: ½ cup honey:
- subheading: 3 Tablespoons curry powder:
- subheading: 1 ½ teaspoons Cayenne pepper, ground:
- subheading: 2 teaspoons Coleman’s mustard powder:
- subheading: 2 teaspoons ground black pepper:
- subheading: 2 Tablespoons salt:
- subheading: 1 Cup Water:
Steps
Directions at tastebook.com
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