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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 cup carrot, diced
  • 2 cups cauliflower, riced
  • 6 cups chicken broth
  • 12 to 14 oz shredded chicken, precooked
  • 1 tsp dried dill
  • 2 tbsp fresh parsley (reserve some for topping)
  • 1 tsp salt (salt further to taste)
  • ½ tsp black pepper (omit for AIP)
  • 3 egg yolks (omit for AIP)
  • ½ cup lemon juice
  • 1 cup kale, chopped
  • Lemon wedges and lemon zest to serve
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