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Fresh Salmon Casserole
Ingredients
  • 8 oz small shell-shaped pasta
  • kosher salt
  • 1 large carrot shredded (~¾ c)
  • 10.5 oz condensed cream of celery soup undiluted
  • ¼ cup mayonnaise
  • 1 can milk use the empty soup can to measure
  • ½ cup shredded sharp cheddar cheese
  • 1 cup frozen peas
  • 8 oz fresh salmon cooked and flaked (see Notes)
  • ¼ cup finely diced onion
  • 10 Ritz crackers crushed
  • Old Bay seafood seasoning for sprinkling
  • fresh snipped chives for garnish
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