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Spicy White Bean Dip Recipe W Sriracha Hummus
Ingredients
  • 15 oz. ( 425 g) canned white beans (rinsed)  , I prefer the creamy cannellini beans
  • 2 Tablespoons ( 30 ml) olive oil
  • ½ teaspoon ( 2.5 ml) sesame oil
  • 2 teaspoons ( 10 ml) soy sauce ( or to taste)
  • 1 to 2 Tablespoons ( 15 to 30 ml) sriracha hot sauce (or to taste)
  • 1 clove ( 1 clove) garlic , minced
  • ½ teaspoon ( 2.5 ml) curry powder
  • 2 to 4 Tablespoons water (start with 2 Tablespoons and add more as needed)
  • 1 Tablespoon ( 15 ml) lime juice
  • subheading: crackers or fried crispy bread:
  • subheading: EQUIPMENT:
  • Blender
  • Small Food Processor
Steps
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