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Texas-Rubbed and Brined Pork Chops
Ingredients
  • subheading: Brine:
  • 4 cups apple cider
  • 1 cup Morton kosher salt
  • ½ cup dark brown sugar
  • 2 bay leaves, crumbled
  • 1 teaspoon black peppercorns
  • 1 teaspoon whole cloves
  • 4 cups ice cubes or cold water
  • subheading: Meat:
  • 1 (4 to 5 pound) center-cut pork loin, bone-in
  • 2 to 4 tablespoons olive oil
  • subheading: Rub:
  • ¼ cup Morton kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 1 teaspoon cayenne pepper
  • Oak or apple wood chips, soaked
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