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Ingredients
  • subheading: CAKE:
  • 3 eggs plus 1 egg yolk
  • 1 & ⅓ cup International Delight Dark Hot Chocolate
  • ½ cup oil
  • Chocolate cake mix
  • subheading: CHOCOLATE GANACHE:
  • ½ cup heavy cream
  • ¾ cup milk chocolate chips
  • subheading: MARSHMALLOW BUTTERCREAM:
  • 2 sticks butter, room temperature
  • 1 & ½ containers marshmallow fluff, 7oz each
  • ½ tsp vanilla extract
  • 2 cups powdered sugar
  • Mini marshmallows to top the cake
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