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Mini Tostadas in a Muffin Tin
Ingredients
  • ½ cup chopped green or red bell pepper
  • ¼ cup chopped onion
  • 1½ cups cooked ½-inch cubes sweet potato
  •  
  • ½ of a 15-oz. can no-salt-added black beans, rinsed & drained (¾ cup)
  •  
  • 12 6-inch corn tortillas, cut in 6 wedges
  • ¾ cup chickpea flour
  • 1 tablespoon nutritional yeast
  • ¾ teaspoon baking powder
  • ¾ teaspoon ground cumin
  • ½ teaspoon chipotle chile powder
  • ½ teaspoon sea salt
  • ½ tsp freshly ground black pepper
  • 1¼ cups unsweetened plant milk
  • 1 cup refrigerated fresh salsa
Note: Ingredients may have been altered from the original.
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