Apple Salad with Maple Vinaigrette

auburnpub.com

Frolic1

subheading: For dressing:

⅓ cup apple cider vinegar

2 tablespoons maple syrup

1 tablespoon Dijon mustard

1 clove garlic

Dash of paprika

1 teaspoon salt

½ teaspoon ground black pepper

⅓ cup olive oil

subheading: For salad:

6 cups mixed arugula, shredded kale and shredded green cabbage

2 Honeycrisp, McIntosh, Granny Smith or other tart apples (or combination of), thinly sliced

Sprinkle of flaky salt, such as Maldon

½ cup dried cranberries or cherries

½ cup crumbled feta or blue cheese

½ cup toasted pecans, walnuts or cashews

Directions at auburnpub.com

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