LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Whole-Wheat Sourdough Bread
Ingredients
  • ½ cup whole-wheat sourdough starter (8 ounces; see associated recipe)
  • ½ cup water
  • ⅓ cup plus 1 tablespoon all-purpose flour (2 ounces)
  • ⅓ cup plus 1 tablespoon whole-wheat flour (2 ounces)
  • subheading: Dough:
  • 3⅓ cups plus 1 tablespoon all-purpose flour (1 pound, 3 ounces), plus more for dusting
  • 2¼ cups whole-wheat flour (12 ounces)
  • 2¾ cups plus 2 tablespoons warm water (85 to 90°F)
  • 1 tablespoon salt
  • subheading: ASSOCIATED RECIPES:
  • Whole-Wheat Sourdough Starter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer