https://www.copymethat.com/r/9XHfviIei/bucatini-talay/
115940216
4n3h7ne
9XHfviIei
2023-12-04 20:46:55
Bucatini Talay
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Ingredients
- ¼ cup chile paste with soybean oil (see Note)
- ¼ cup tom yum paste (see Note)
- 1 tablespoon granulated sugar
- 1 tablespoon fish sauce
- 1 tablespoon finely chopped lemongrass (from 1 stalk)
- 1 teaspoon tamarind powder (see Note)
- ½ teaspoon kosher salt
- 1 teaspoon thinly sliced fresh makrut lime leaves (1 to 2 leaves), divided
- 8 ounces uncooked bucatini pasta
- ½ cup olive oil
- 2 teaspoons chopped garlic (about 2 garlic cloves)
- ½ cup cherry tomatoes, halved
- 8 ounces peeled and deveined tail-on raw jumbo shrimp
- 1 cup cleaned and cut squid (tubes only) (about 6 ounces)
- 5 sea scallops (about 3 ½ ounces)
- ¼ cup loosely packed fresh Thai basil leaves, roughly chopped, plus more for garnish
Steps
Directions at foodandwine.com
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