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Instant Pot Jambalaya ⋆ by Pink
Ingredients
  • ½ tablespoon oil
  • 1½ lbs andouille sausages, sliced
  • 1½ lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1½ lbs raw shrimp, peeled & deveined
  • 4 tsp Bay seasoning
  • 2 tsp dried thyme
  • 1 tsp paprika
  • 1 tbs garlic cloves, minced
  • 1 c green bell pepper, chopped
  • 1 c celery
  • 2 c long grain white rice
  • 20 oz can of tomatoes, undrained
  • 3 c chicken broth
Steps
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