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Ingredients
  • 4 large boneless, skinless chicken breasts
  • 2 green bell peppers
  • 1 large yellow onion
  • 1 jalapeno
  • 1 can diced green chiles (optional)
  • 1.5 tablespoons butter
  • 2 14-ounce cans white beans, rinsed and drained
  • 3.5 cups chicken or vegetable broth
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • salt to taste
  • ¼ cup cornmeal
  • ¼ cup milk
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