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Ingredients
  • 1.75 kg (4 lbs) rhubarb as purchased  (no leaves, but untrimmed) = 1.5 kg (3.3 lbs) rhubarb, fresh, trimmed = 12 cup fresh, trimmed & chopped into 2 cm (1 inch) pieces = 2 ¾ cups dried pieces = 120 g (4 oz) dried pieces = 20 tablespoons powder
  • 5 tablespoons rhubarb powder = approx. 30 g (1 oz)
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