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Ingredients
  • 4 medium pitas with pockets
  • 1 head of garlic (about 12 cloves), cloves separated, peeled
  • 2 jalapeños, halved
  • 1 Tbsp. ground coriander
  • 1 tsp. ground cumin
  • ¼ tsp. baking soda
  • ½ medium white onion, plus more sliced for serving
  • ⅔ cup (packed) parsley leaves with tender stems, plus more for serving
  • 1 Tbsp. paprika, plus more for sprinkling
  • 4½ tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided
  • 1 lb. ground lamb
  • ½ cup plain whole-milk Greek or regular yogurt
  • Thinly sliced cabbage and lemon wedges (for serving)
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