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Ingredients
  • 250  grams  All-Purpose Flour  (1 ⅔ cups)
  • 50  grams  Brown Sugar  (¼ cup)
  • 50  grams  White Cane Sugar  (¼ cup)
  • 16  grams  Baking Powder  (1 tablespoon)
  • 3  grams  Salt  (½ teaspoon)
  • 150  grams  Sourdough Discard  (about 1 cup)
  • 2  Eggs
  • 30  grams  Whole Milk  (2 tablespoons)
  • 3  grams  Vanilla Extract  (½ teaspoon)
  • 84  grams  Unsalted Butter, melted  (6 tablespoons)
  • subheading: For the apple cinnamon mixture:
  • 1  Large Green Apple (granny smith or similar tart baking apple), peeled and diced into ¼ to ½-inch pieces
  • 15  grams  White Cane Sugar  (1 tablespoon)
  • 3  grams  Cinnamon, ground  (1 teaspoon)
  • subheading: For the streusel:
  • 17  grams  Unsalted Butter, softened  (1 ½ tablespoons)
  • 45  grams  Brown Sugar  (3 tablespoons)
  • subheading: For the vanilla glaze:
  • 65  grams  Powdered Sugar  (½ cup)
  • ¼  tsp  Vanilla Extract
  • 1 to 3  TBSP  Whole Milk
Steps
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