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Ingredients
  • 400 g / 1 lb ground pork (or mix it with beef half half if you prefer)
  • 600 g / 1 and half lb white cabbage (half a medium head)
  • half cup white rice
  • 5 tablespoons tomato paste
  • canned tomatoes - medium can
  • 2 medium carrots
  • 2 medium onions
  • garlic- 2 medium cloves
  • 3 liters water or light vegetable stock
  • 4 allspice seeds
  • 2 bay leaves
  • 2 teaspoons red paprika powder
  • half teaspoon hot paprika powder
  • 1 teaspoon marjoram
  • salt & pepper
  • oil for frying
  • parsley for serving
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