https://www.copymethat.com/r/9WsHkggXv/shrimp-saganaki/
136727286
VqQhzdp
9WsHkggXv
2024-05-20 22:05:34
Shrimp Saganaki
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Ingredients
- 1 pound medium shrimp, peeled and deveined
- Sea salt and black pepper
- 4 tablespoons extra-virgin olive oil, plus more for serving
- 1 medium onion, finely chopped
- 3 garlic cloves, thinly sliced
- 2 fresh or dried bay leaves and/or 2 sprigs of thyme
- ⅔ cup ouzo (or white wine, or scant ⅔ cup Pernod)
- 8 ounces cherry tomatoes, halved (about 1 ¾ cups)
- 1 (14-ounce) can crushed tomatoes
- ½ cup pitted Kalamata olives
- ½ cup crumbled feta (or more to taste)
- Fresh parsley leaves or torn dill (optional), for garnish
- Toasted bread, for serving
Steps
Directions at cooking.nytimes.com
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