Lemony Mushroom Lasagna Roll-Ups

tasteofhome.com

Coyote Mesa Chili Co.

12 lasagna noodles

2 tablespoons olive oil

1 pound fresh mushrooms, finely chopped

¼ cup dry white wine

1 large egg, lightly beaten

2 cups shredded mozzarella cheese, divided

1 carton (15 ounces) whole-milk ricotta cheese

½ cup grated Parmesan cheese, divided

4 green onions, chopped

1 teaspoon grated lemon zest

2 tablespoons lemon juice

1 teaspoon kosher salt, divided

3 tablespoons butter

3 tablespoons all-purpose flour

3 cups whole milk

Dash ground nutmeg

Chopped fresh parsley, optional

Directions at tasteofhome.com

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