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Healthy Lemon Courgette Muffins (Zucchini Muffins)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 170g courgette, grated (about 1 medium courgette)
  • 160g light brown sugar
  • 125ml olive oil
  • 1 teaspoon vanilla
  • 1 large egg
  • 120g plain flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon bicarb soda
  • 1 lemon, zest only
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