Baked Ziti

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 tablespoons olive oil

3 cloves garlic, minced

1 large onion, diced

1 pound ground beef

1 pound Italian sausage

Two 14.5-ounce cans tomato sauce or marinara sauce

One 28-ounce can whole tomatoes with juice

2 teaspoons Italian seasoning

½ teaspoon red pepper flakes

Salt and freshly ground black pepper

1 pound ziti

1 ½ pounds mozzarella, grated

One 15-ounce tub whole-milk ricotta

½ cup grated Parmesan

2 tablespoons chopped fresh parsley, plus more for sprinkling

2 eggs

Directions at foodnetwork.com

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