https://www.copymethat.com/r/9WlZc0mk3/lyonnaise-potatoes/
98621707
dTitZSt
9WlZc0mk3
2024-05-18 20:11:48
Lyonnaise Potatoes
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Ingredients
- 1 ½ pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into ¼-inch-thick rounds
- 2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight
- 2 tablespoons (30ml) distilled white vinegar
- 5 tablespoons (75g) melted homemade or store-bought clarified butter, divided
- 1 large sweet onion (8 ounces; 225g), thinly sliced
- Freshly ground black pepper
- Finely chopped flat-leaf parsley leaves and tender stems, for garnish
Steps
Directions at seriouseats.com
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