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Adapted & shared by Rhonda L
Ingredients
  • 2 russet potatoes, skin scrubbed clean under water and patted completely dry
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • subheading: TOPPINGS:
  • Butter
  • Sour Cream
  • green onions, chopped (or chives)
  • Salt and pepper
Steps
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