Mediterranean Savory Oatmeal with Egg (20 Mins)

themediterraneandish.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 medium yellow onion, chopped

1 sweet potato, about 1 pound, peeled and chopped into ½-inch cubes

Kosher salt and black pepper

1 cup quick-cooking steel-cut oats

4 eggs

1 avocado, optional, cut into small cubes

1 cup cherry tomatoes, halved

½ cup chopped fresh parsley

Feta cheese, crumbled

Za’atar

2 tablespoon extra virgin olive oil

Directions at themediterraneandish.com

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