Light Thai Peanut Dressing

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 medium eggplant, peeled and cut into large pieces (12 oz.)

½ cup jarred roasted red bell pepper, rinsed and drained

2 tablespoons peanut butter

2 tablespoons lime juice

2 tablespoons pure maple syrup

1½ teaspoons sambal oelek

1½ teaspoons tamari or soy sauce

2 cloves garlic

Sea salt, to taste

Freshly ground black pepper, to taste

1 tablespoon chopped fresh basil

Directions at forksoverknives.com

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