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Ingredients
  • subheading: Crust:
  • ½ cup butter or margarine, softened
  • ¼ cup granulated sugar
  • ¼ teaspoon vanilla
  • 1 cup Gold Medal™ all-purpose flour
  • subheading: Filling:
  • ¼ cup granulated sugar
  • 1 cup boiling water
  • 1 bag (9 oz) dried Mission figs, chopped (1 cup)
  • subheading: Topping:
  • ¼ cup Gold Medal™ all-purpose flour
  • ¼ cup packed brown sugar
  • 3 tablespoons cold butter (do not use margarine)
  • ¼ cup quick-cooking oats
  • ¼ cup chopped walnuts
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