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Ingredients
  • 1 cup sushi rice or other short grain rice
  • 1 ¼ cups water
  • 2 tablespoons rice vinegar
  • 1 large avocado diced
  • 8 ounces imitation crab diced
  • 1 cup english cucumber diced
  • ½ cup mayonnaise
  • 2 teaspoons sriracha
  • Sesame Seeds sliced green onions, and/or Nori Furikake, for garnish
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