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Ingredients
  • subheading: For the marshmallows:
  • 1 cup water (divided)
  • 3 tbsp gelatin
  • 1 cup honey
  • 2 to 3 tbsp arrowroot starch
  • subheading: For the coating:
  • 2 tbsp coconut oil
  • ½ cup dairy-free chocolate chips (sub carob for AIP)
  • 3 tbsp coconut butter, melted
  • 1 to 2 tsp natural coloring (matcha powder for green, turmeric for yellow, or beetroot powder for purple)
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