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Ingredients
  • 2 large navel oranges
  • 2 tablespoons cornstarch
  • ½ cup reduced-sodium chicken broth
  • ⅓ cup rice vinegar
  • ¼ cup honey
  • ¼ cup reduced-sodium soy sauce
  • 3 tablespoons lemon juice
  • 1 jalapeno pepper, seeded and minced
  • ⅛ teaspoon crushed red pepper flakes
  • 1-½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons canola oil, divided
  • Hot cooked rice
  • Sesame seeds and thinly sliced green onions
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