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Spaghetti Squash Casserole
Ingredients
  • 1 spaghetti squash
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 large yellow onion, diced
  • 1 red bell pepper, diced
  • 2 tablespoons extra-virgin olive oil
  • 1 large can (28 ounces) crushed tomatoes
  • Red pepper flakes
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • Pinch of ground allspice
  • 3 cloves garlic, chopped
  • ¾ pound part-skim mozzarella
  • ½ cup grated Parmesan cheese
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