https://www.copymethat.com/r/9WUzQC7F2/thai-green-curry/
137294206
u1fNGZJ
9WUzQC7F2
2024-05-05 10:47:02
Thai Green Curry
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Ingredients
- subheading: For the curry paste (or see step 1):
- 20 green bird’s eye chillies
- 1 tbsp chopped galangal
- 1 tsp chopped red turmeric
- 4 lemongrass stalks
- 1 tsp fresh makrut lime zest, or 2 fresh makrut lime leaves
- 1 tbsp chopped coriander root, or 2 tbsp finely chopped coriander
- 4 small Asian or red shallots, peeled and roughly chopped
- 5 garlic cloves, peeled and roughly chopped
- 1 tsp kapi (AKA Thai shrimp paste), or, to keep the dish vegan, dark miso
- Salt and ground white pepper
- Vegetable oil (optional)
- subheading: For the curry:
- 200g chicken, seafood, pork, beef or tofu (see step 7)
- 100g pea aubergines, or chopped purple aubergine
- 5 tbsp coconut cream, or the bit scooped from the top of a tin of milk
- 1 tsp fish sauce, or vegetarian alternative
- ½ tsp palm sugar (optional)
- 180ml chicken or vegetable stock, or coconut milk (see step 8)
- Jasmine rice, to serve
- 1 fresh makrut lime leaf, shredded, to finish
Steps
Directions at theguardian.com
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