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Garlic Butter Clams with White Wine Cream Sauce
Ingredients
  • 3 pounds little neck clams
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 medium shallots, diced
  • Pinch of crushed red pepper flakes, optional
  • 1 cup chicken stock
  • ¾ cup dry white wine
  • ½ cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh chives
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