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Garlic-And-Herb Beef Roast and Potatoes
Ingredients
  • 1 tablespoon canola oil
  • 3 lb chuck roast, cut into 2 pieces
  • 8 cloves garlic, minced
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon salt, ¾ teaspoon pepper
  • 1 cup beef broth, low sodium preferred
  • 3 cups cubed potatoes
  • 1 cup sliced carrots
  • 1 cup chopped celery
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